Recipe: Splenda-Sweetened Apple Pie
I'm going to make this pie for Thanksgiving this year!
I am known for my delicious apple pies in my family, so that's what I am going to be making for Thanksgiving this year! I've been trying to reduce the amount of sugar in my deserts for a while, and I decided to try it out with my apple pie a few weeks ago. I substituted sugar for Splenda, and it's was still really tasty. I couldn't tell the difference, and neither could my mom or sister. I first learned how to make apple pie in my high school foods class, and I've been tweaking it ever since. I hope you enjoy this recipe! Ingredients: For crust (or you can buy unbaked pie shells) 2/3 cup and 1 tbsp. shortening 2 cups of flour 1 tsp. of salt 5 tbsp. ice water For filling 3 large apples sliced (you might need more) 1/4 cup of Splenda …
