Food Mood Girl Lindsey Smith shares a healthy recipe for pumpkin bars.
These homemade pumpkin bars are not only gluten-free, but they are simple and delicious. They are a great dessert dish to take to a party or a way to curb your pumpkin pie craving this holiday season. Ingredients: Directions: 1. Preheat oven to 350. 2. Lightly grease an 8x8 pan with coconut oil. 3. Combine all ingredients in a large bowl and mix until the batter is smooth. 4. Gently pour into greased pan and bake 25-35 minutes or until edges are brown. 5. Remove from over and let set for about 20 minutes. 6. Cut into squares and enjoy!