Sunday, December 2, 2012
The perfect cold-weather comfort food.
When it starts getting chilly outside, I start craving comfort food, and homemade maccaroni and cheese is one of my favorites. This recipe from AllRecipes.com is the closest I've found to the way my mom makes it—I don't think my mom and I ever wrote down the one we make, so this will have to do! Here's what you need: Here's what you do: Here's the link to the original recipe on AllRecipes.com. Follow Dormont-Brookline Patch on Facebook and Twitter. For more news, sign up for our email Newsletter.
Sunday, September 2, 2012
Thinking of ways to use up those peppers in your garden? Here's a recipe to try!
My uncle raved about this recipe for hot pepper mustard that a coworker discovered while surfing allrecipes.com. Perfect for people trying to rid themselves of their garden-grown peppers, this hot pepper mustard works with everything from hot dogs to soft pretzels. Here's what you need: Here's what you do: 1. First things first: Remove the seeds from your peppers. After that, place them in a blender or food processor. Process them until they are smooth. 2. Pour the peppers into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil so that it is boiling so hard it cannot be stirred down. 3. Stir together the flour and water until smooth. Pour into the boiling mixture, and continue to allow to boil …
Sunday, August 19, 2012
This yummy cookie is for breakfast.
Breakfast and cookies are two of my favorite things, so when I found Breakfast Cookies on Allrecipes.com., it was pretty exciting. Here's what you need: Here's what you do: To read the original recipe on AllRecipes.com, click here. Follow Dormont-Brookline Patch on Facebook and Twitter. For more news, sign up for our email Newsletter.
Monday, March 12, 2012
Try this healthy breakfast alternative.
- THE NEIGHBORHOOD FILES
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Monday, March 12, 2012
I found this recipe on AllRecipes.com when I was looking for some new, healthy weekend breakfast recipes. I’m usually craving greasy bacon and a plate full of scrambled eggs, or a stack of pancakes covered in sugary syrup. Those probably aren’t the healthiest things I could eat though… This recipe for wheat germ whole-wheat buttermilk pancakes got great reviews on the website, and I’m willing to give it a spin for a healthy twist on a delicious breakfast. Here’s what you need: Here’s what you do: Enjoy!
Erin Faulk
8:53 pm on Thursday, December 6, 2012
Yum! I actually went home earlier this week and my mom showed me exactly how she makes hers. It's similar to yours—no roux, and only bake it for 20 minutes. We also only used cheddar and parmesan, and milk instead of cream. Buttermilk would be great in this. more ›