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Pumpkin Pie

Sunday, November 11, 2012

Thanksgiving Dessert Recipe: Pumpkin Cheesecake

Change up your pumpkin pie routine and try serving a pumpkin cheesecake (or both)!

Thanksgiving is less than two weeks away and preparations are under way. Are you looking for a rich, decadent dessert to serve alongside your turkey? Maybe something different, but still following the holiday theme? I'll tell you a secret—try making this pumpkin cheesecake. It was a major success when I brought it to my Thanksgiving celebration last year. And as ABC news reported, pumpkin anything is popular this year. I got my recipe from Paula Deen, because we don't care about calories on Thanksgiving, right?! Pumpkin Cheesecake Crust: Filling: Preheat oven to 350 degrees. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside. For filling: Beat cream …

Sunday, November 20, 2011

Recipe of the Week: Libby's Pumpkin Pie

Thanksgiving is in a few short days, and it wouldn't be complete without a pumpkin pie for dessert.

Every year, I make a Libby's Pumpkin Pie. OK, maybe I make more than one, but they're so delicious and really easy to make. I prefer to make my pie crust from scratch, but for simplicity's sake, this recipe uses an already-made crust. Here's the recipe. What you need: What you need to do: 1. Preheat oven to 425 degrees. 2. Mix sugar, cinnamon, salt, ginger and cloves in a small bowl. 3. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. 4. Pour into pie shell. 5. Bake in oven for 15 minutes. Then, reduce the temperature to 350 degrees. Bake for 40 to 50 minutes, or until an inserted knife comes out clean. 6. Cool for two hours.

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