Recipe of the Week: Homemade Mac and Cheese
The perfect cold-weather comfort food.
When it starts getting chilly outside, I start craving comfort food, and homemade maccaroni and cheese is one of my favorites. This recipe from AllRecipes.com is the closest I've found to the way my mom makes it—I don't think my mom and I ever wrote down the one we make, so this will have to do! Here's what you need: Here's what you do: Here's the link to the original recipe on AllRecipes.com. Follow Dormont-Brookline Patch on Facebook and Twitter. For more news, sign up for our email Newsletter.
Erin Faulk
8:53 pm on Thursday, December 6, 2012
Yum! I actually went home earlier this week and my mom showed me exactly how she makes hers. It's similar to yours—no roux, and only bake it for 20 minutes. We also only used cheddar and parmesan, and milk instead of cream. Buttermilk would be great in this. more ›