The Food Mood Girl
Fall Recipe: Butternut Squash Soup
Don't fear squash! Food Mood Girl Lindsey Smith says cooking it is easier than you think.
It wasn’t long ago where pumpkins, acorns, and squashes were mere fall décor for my home. Aside from the occasional summer squash, the fall and winter squashes seemed too intimidating for me to handle. Once I got past the intimidation however, I realized that cooking squash was a lot easier than I thought. This season, butternut squash has become a staple in my house because of its creamy flavor and easy cooking methods. If you are new to cooking squash or a veteran, this recipe is a must try for this fall and winter! Ingredients: Directions: 1. Preheat oven to 400 degrees. 2. Sautéed carrots, onion, celery, garlic in olive oil in a soup pot. Add salt & pepper to taste. 3. When vegetables are brown, add Bay leaves and vegetable stock and …
