I love chicken tenders, but I don't like to eat greasy food too often.

I was happy when I found this recipe, and it's one of my new favorites!

Ingredients:

• 2 cups of French fried onions
• 2 tbsp. all-purpose flour
• 1 pack of chicken tenderloins (season with salt beforehand)
• 1 egg, beaten

What to do:

1. Preheat oven to 400 degrees.

2. Put the fried onions and flour in a plastic bag. Crush them until they are mixed well. Pour into a plate.

3. Dip tenderloins into egg and then coat with onion/flour mixture.

4. Place chicken on a baking sheet and bake for 20 minutes or until the center no longer is pink.

Enjoy!

Follow Dormont-Brookline Patch on Facebook and Twitter. For more news, sign up for our email Newsletter.